Thanksgiving menu
all orders must be placed by november 17th.
pickup information:
there is a 5-day pickup window
november 22nd-26th (all day) and november 27th (before 10 AM).
SIDES
Rosemary Focaccia Slab
$10.00
Herbaceous, pillowy , crunchy, finished with Maldon flakes. Made with our organic low-gluten flour from Smalls Family Farm.
Butternut Squash Mac 'N Cheese
$32.00
Rich, decadent, and properly cheesy with savory notes of fall herbs and tender squash. Finished with a buttery panko crust. Feeds 4-6.
Focaccia Stuffing
$32.00
Made with our House-made focaccia, local farm veg, and fragrant herbs. Feeds 4-6.
DESSERTS
Miso Pecan Pie
$42.00
All the nutty richness from pecan pie filling plus any cloying sweetness by the miso.
turkey
Champoeg Farms Turkey
$150.00
Pasture-raised in St. Paul, Oregon. All birds from Champoeg Farms are fixed price and size. You will be guaranteed a 14-17 lb. bird (feeds 11-17).