HOLIDAY menu

all orders must be placed by DECEMBER 19th.

pickup information:

the pickup window
DECEMBER 23RD (beTWEEN 12- 3 PM).

Rosemary Focaccia Slab

$10.00

Herbaceous, pillowy , crunchy, finished with Maldon flakes. Made with our organic low-gluten flour from Smalls Family Farm.

Butternut Squash Mac 'N Cheese

$32.00

Rich, decadent, and properly cheesy with savory notes of fall herbs and tender squash. Finished with a buttery panko crust. Feeds 4-6.

Focaccia Stuffing

$32.00

Made with our House-made focaccia, local farm veg, and fragrant herbs. Feeds 4-6.

Pumpkin Maple Pie

$42.00

The staple you need! Pumpkin maple pie with toffee pepita seeds.

Miso Pecan Pie

$42.00

All the nutty richness from pecan pie filling plus any cloying sweetness by the miso.

Champoeg Farms Turkey

$150.00

Pasture-raised in St. Paul, Oregon. All birds from Champoeg Farms are fixed price and size. You will be guaranteed a 14-17 lb. bird (feeds 11-17).