HOLIDAY menu
all orders must be placed by NOVEMBER 19th.
pickup information:
the pickup window
NOVEMBER 26TH (beTWEEN 7:30 AM - 10 AM).
SIDES
Herbaceous, pillowy , crunchy, finished with Maldon flakes. Made with our organic low-gluten flour from Smalls Family Farm.
Rich, decadent, and properly cheesy with savory notes of fall herbs and tender squash. Finished with a buttery panko crust. Feeds 4-6.
Made with our House-made focaccia, local farm veg, and fragrant herbs. Feeds 4-6.
DESSERTS
This will be your new holiday staple. Tangy, bright cranberry curd layered beneath a cloud of fluffy, sweet meringue, all set on a buttery, crisp cookie crust. Serve chilled or at room temperature.
You can thank us later!
All the nutty richness from pecan pie filling plus any cloying sweetness by the miso.